First, preheat your oven to 350°F and prepare a 5×9 baking pan lined with greaseproof paper and. parchment paper. Mix flour, baking powder, ginger, cinnamon and pumpkin pie spice in a bowl. Heat milk and brown sugar in a saucepan until sugar dissolves and mixture is warm. In a separate pan,. Instructions. Preheat oven to 350 degrees F. Grease a 9×13" pan with cooking spray. In a large mixing bowl, cream together sugar and butter until smooth and light. Add the egg and molasses then mix well. In a separate bowl, mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves, and salt.
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Lightly grease a 9-inch square pan. In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, cloves, nutmeg and baking soda. In a medium bowl, whisk the egg until lightly beaten. Add the honey and molasses and whisk until combined, then whisk in the milk and melted butter.. Baking: Pour batter into the pan and bake for 45 minutes. Check with a toothpick for doneness. Resting the Cake: Cool in the pan, then wrap in foil and rest for a day for a sticky top. Making the Frosting: Frosting Preparation: Beat cream cheese and butter. Add vanilla and cinnamon. Gradually mix in powdered sugar and molasses.
